A & B Trees
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Grown in nearby Heathcote, Liz sells veggie seedlings (including heirloom varieties) and indigenous plants. |
Golden Triangle Hydroponics
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From Bagshot, these are gorgeous hydroponic tomatoes that sell like hotcakes. |
Warialda Belted
Galloway Beef
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Delicious heritage bred beef that has been reared and aged with care by Allen and Lizette Snaith. Fantastic beef, sausages and pies. Try the bresaola. More info. |
Locheilan Cheese
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Sue has a fantastic range of cheeses, and is a market favourite. Check out her fabulous feta or Stilton style blue. More info. |
Olive Branch Preserves
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Ron and Laima make a fantastic range of preserves up the road in Taradale. Check out their wonderful Trampy Tomato relish at the Farmers Market Breakfast stall. More info. |
Kingfisher Citrus
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These are the kids’ hit of the market! With fantastic fresh oranges, orange juice squeezed before your eyes and the ever popular juice icypoles, make sure you visit Kingfisher. |
Salutè Oliva
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With multi -award winning olives and olive oil, Salute are a key stallholder at the market. Taste the kalamata olives and glimpse heaven now. More info. |
Red Beard Bakery
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Wonderful sourdough baked in a 100yr old Scotch oven. From Trentham, these loaves sell like hot cakes! More info. |
Boosey Creek Cheese
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Fantastic cheeses made by Ken Cameron in Boosey. Try their Grated Burramine Blue with some good bread. Divine. More info. |
Goldfields Honey
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Maree & Colin Murley have been making honey for over 25 years in Central Victoria. Come down and check out the ‘honey lady’. More info. |
The Farmer and The Chef
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The pumpkin man! Brian sold his entire trailer-load in record time at the first market, get in early. Kerrie (The Chef) cooks up a batch of beautiful pumpkin soup just for the market. |
Avonmore Estate
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Gorgeous certified bio-dynamic local wines from up the road in Elmore. Try their Shiraz! More info. |
Pud for all Seasons
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Makers of Traditional & Contemporary Gourmet Puddings, these are gorgeous. Not only for Christmas, their pud balls are perfect with coffee. More info. |
VJ & S Stasey
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Fantastic fruit and veggies grown in Stanhope by Victor and his wife. VFMA accredited, and very very popular. |
Bliss Blend
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Great tasting organic tea blends… to invigorate, soothe and detox! Kathy has tastings and tea for sale at each market. More info. |
Erindale Farm
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Erindale Farm is a fifth generation, family owned property 25 minutes from Bendigo, specialising in lamb and beef production. They do everything themselves, which means you receive tender meat of the highest quality and freshest flavour – guaranteed. More info. |
Holy Goat Cheese
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Award winning handmade chèvre from Anne-Marie and Carla’s organic farm in Sutton Grange. |
The Good Loaf
Sourdough Bakery
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Bendigo’s very own cult bakery, the Good Loaf has fantastic breads, cakes and muffins. Taste their corn bread and ciabatta rolls at the Farmers Market Breakfast Stall. More info. |
Coffee!
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The all important stall – coffee! Nigel and Bec use Jonesy’s milk and organic coffee beans, and also now have a range of the lovely mineral water from Daylesford & Hepburn Springs Mineral Water Co. |
Bendigo Chefs Produce
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Made right here in Bendigo, Randall and Simone Blakemore have created a fantastic range of sauces and condiments. My favourite is the Shiraz Glaze. More info. |
Splitters Creek Olives
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Taste locally grown table olives and olive oil by Marijke. |
AJ’s Taters
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Gorgeous, fresh potatoes from near Trentham. Seasonal stall only. |
Goldfields Farm Baked Goodies
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Maria uses eggs from her farm in Marong to create a gorgeous range of cakes and meringues. |
Spring Creek Organics
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Lisa & David’s gorgeous freshly picked organic vegies. Their stall is not hard to spot as you walk into the market from Pall Mall with their bright heirloom varieties. |
Taste of the Orient
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Delicious handmade dumplings and spring rolls – do not miss out! More info. |
Wellbush Vineyard
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Come and taste the shiraz, cabernet sauvignon, merlot and chardonnay varieties made by Lynn & David,and maybe take a bottle or two home for evening. (Cases available too!). More info. |
The Spice Shelf
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Fiona brings along her beautiful handmade curry pastes – in the winter months only. More info. |
