Producers

Year Round Stalls

Australian Pumpkin Seed Co Pumpkin seeds, pumpkin seed oil and more. The FIRST and ONLY Australian grown pumpkin seeds! More info.
Avonmore Estate Gorgeous certified bio-dynamic local wines from up the road in Elmore.  Try their Shiraz! More info.
Ballarat Mushroom Farm Fantastic fresh and marinated mushrooms, plus mushroom growing kits and mushroom compost. More info. 
Bliss Blend Great tasting organic tea blends… to invigorate, soothe and detox! Kathy has tastings and tea for sale at each market. More info.
Boosey Creek Cheese Fantastic cheeses made by Ken Cameron in Boosey. Try their Grated Burramine Blue with some good bread. Divine. More info.
Brick Lane Curry Handcrafted British Style Indian curries, made right here in Bendigo. More info.
Callipari Wines Wines and delicious wine spritzers made in Mildura. Red wine with orange and lemon juices makes Ned Kelly Red; white wine with apple and ginger makes Ned Kelly White, and so on. In two alcoholic strengths and a range of bottle sizes. More info.
Camboer Boer Goat Meat Did you know that goat meat is the most eaten red meat in the world? Ian and Ruth bring all sorts of cuts (roasts, sausages, racks and chops) to us from nearby Echuca. More info.
Choclartiste Hand crafted chocolates made using fine Belgian chocolate here in Bendigo. Susan Schrieber makes individual works of chocolate art that are almost too impressive to eat. (But you won’t be able to resist!) More info.
Cooper’s Hand Made Pies Cooper’s delicious pies are baked fresh in Yarrawonga using the freshest quality local ingredients, which makes them the tastiest pie you will ever eat. More info.
Dawson’s Honey The real deal, this beautiful honey is produced by Chris & June Dawson from bees that feed on carefully selected flowers around Victoria. It is handled very carefully so as to bring you the purest and best honey flavours.
Dhaba at the Mill The simple authenticity of fresh Indian curries served from the famous Dhaba Food Truck. More info.
Erindale Farm Erindale Farm is a fifth generation, family owned property 25 minutes from Bendigo, specialising in lamb and beef production. They do everything themselves, which means you receive tender meat of the highest quality and freshest flavour – guaranteed. More info.
Flying Bok Choy Gorgeous herbs and leafy greens seedlings, growing soil mixes, kits and garden accessories. An easy way to grow your own kitchen garden, even if you have very little space! More info.
Golden Triangle Hydroponics From Bagshot, these are gorgeous hydroponic tomatoes that sell like hotcakes.
Golden Yolk Eggs Genuine free range eggs: tastier, healthier, more environmentally friendly and more humane. Kristy Kean lets her chickens be chickens!
Goldfield Treats Gluten free, raw bliss balls and dukkahs, produced in Castlemaine. More info.
Goldfields Farm Baked Goodies Christine Sheahan offers a gorgeous and extensive range of cakes and meringues.
Hartland’s Eucalyptus Oil The best quality, 100% Blue Mallee eucalyptus oil, distilled in Huntly North by the same family since 1890! Also eucalyptus soap, cleaner and laundry powder. More info.
Hey Presto Espresso The all-important stall – coffee! Nigel and Bec use Jonesy’s milk and organic coffee beans, as well as teas and hot chocolate. They also have a range of the lovely mineral water from Daylesford & Hepburn Springs Mineral Water Co. More info.
Hi-Fye Pistachios An astonishing number of pistachio varieties, grown in Wedderburn by Fye Wan, pistachio enthusiast. Unsalted, so you can enjoy the flavours of these excellent nuts just as they are.
Ilinka’s Country Delights Home cooked traditional burek, baklava and bagels: just what you need to keep your strength up while you’re shopping.
Jamie’s Fine Dressings Jamie’s Fine Dressings are made from fresh and local ingredients from the Swan Hill Region. Handmade, using local, regional and other Australian products, they are produced in a caring, environmentally friendly & home style manner. More info.
Kangaroo Hills Organic Farm Fresh vegetables and wine from a small mixed organic farm at Blampied near Daylesford in Victoria. A a fourth generation farm, it is managed using sustainable farming practices and has been certified organic since 1989. More info.
Kingfisher Citrus These are the kids’ hit of the market!  With fantastic fresh oranges, orange juice squeezed before your eyes and the ever popular juice icypoles, make sure you visit Kingfisher.
Kyirong Emus A beautiful skin care range made with emu oil, a traditional Indigenous Australian remedy. Emu oil is is naturally high in Omega 3, 6 and 9, Oleic acid (for skin repair) and Linolenic acid (an anti-inflammatory) and contains high levels of Vitamin K2, making our creams, moisturisers and soaps perfect for the most sensitive skin. More info.
La Dolce Vita Artisan Bakery Beautiful, freshly baked sourdough breads from Shepparton.
Let Them Eat Crêpe Specialty gluten free crepes loaded with fresh, seasonal fillings – choose from sweet or savoury – either way, they’re delicious! More info.
Locheilan Cheese Sue has a fantastic range of cheeses, and is a market favourite.  Check out her fabulous feta or Stilton style blue. More info.
McIvor Farm Foods McIvor Farm Foods is the passion of Jason & Belinda Hagan who farm naturally & ethically, respecting all living creatures on the land, farming Free Range Berkshire pigs and producing a premium quality, great tasting pork,smoked hams and bacon. More info.
Nashi Fresh, lively and full of flavour, nashi pear juice (still and sparkling) and award winning nashi pear sparkling wine. More info.
Oak Farm Homemade quiches, cordials, cakes, biscuits, relishes, flowers and vegetables; produced in the heart of the Macedon Ranges foodie belt, just outside Kyneton.
Olive Branch Preserves Amanda Worth has taken over the reins from Ron and Laima Paine, making a fantastic range of preserves up the road in Taradale.  Check out their wonderful Trampy Tomato relish at the Farmers Market Breakfast stall. More info.
Pink Muesli The first (and only) one of its kind in Australia, Pink Muesli harnesses the health benefits of beetroot in a delicious crispy cereal. More info.
Piper Street Food Company Piper Street Food Company, based in Kyneton, specialises in charcuterie, the ancient French art of creating terrine, sausage, rillettes and pâtés. More info.
Pud for all Seasons Makers of Traditional & Contemporary Gourmet Puddings, these are gorgeous.  Not only for Christmas, their pud balls are perfect with coffee. More info.
Salutè Oliva With multi -award winning olives and olive oil, Salute are a key stallholder at the market.  Taste the kalamata olives and glimpse heaven now. More info.
Splitters Creek Olives Taste locally grown table olives and olive oil by Marijke in Junourton. More info.
Spring Creek Organics Lisa & David’s gorgeous freshly picked organic veggies. Their stall is not hard to spot as you walk into the market from Pall Mall with their wide range of bright, heirloom varieties.
The Starving Artist Foods Utterly decadent scrolls and other baked goods, made with extraordinary flavours right here in Bendigo. More info.
Sweet Sisters Scrumptious, sweet biscuits, cakes and other treats, made by Alexandria in Bamawm, Victoria. Try them and you’ll be back. More info.
Taste of the Orient Delicious handmade dumplings and spring rolls – do not miss out! More info.
The Good Loaf
Sourdough Bakery 
Bendigo’s very own cult bakery, the Good Loaf has fantastic breads, cakes and muffins, baked fresh. More info.
Tricalog Goat Products Simply beautiful goat milk soaps. Scented and unscented, these silky soaps are gentle and free of any nasties. More info.
Verduci’s Fruit & Veg Frank and Maria grow a wide variety of fresh fruit and vegies in Cobram, Victoria. Come by to see what’s in season!
Vintage Kitchen A range of home made preserves, jams and sauces. Sue Gerdsen is a food forager who uses seasonal produce in her delicious range.
VJ & S Stasey Fantastic fruit and veggies grown in Stanhope by Victor and Sophia.  VFMA accredited, and very popular.
Warialda Belted
Galloway Beef
Delicious heritage bred beef that has been reared and aged with care by Allen and Lizette Snaith. Fantastic beef, sausages and pies. Try the bresaola. More info.
Western Port Mussel Supplies Seasonal mussels, scallops, oysters and wakame seaweed, harvested and packaged with care and attention.  The company is owned by Mike Houghton and Ric Devries who have worked in Victorian commercial fishing and diving industries for many years. More info.
400 Acres ‘Pastured eggs’ (from chooks that follow behind a herd of grazing organic dairy herd) and creamy, unpasteurised ‘bath milk’, sold for cosmetic use. More info.

 

Seasonal Stalls

 

A & B Trees Grown in nearby Heathcote, Liz sells veggie seedlings (including heirloom varieties) and indigenous plants. More info.
Alkira Organics seasonal A wide range of flavoursome, organic fruits and vegetables, including stone fruits, grapes and melons. More info. 
Alpine Cherries & Chestnuts Delicious fresh and roasted chestnuts from the lower slopes of Mount Buffalo. More info.
Bernie’s Potatoes Fresh spuds from Trentham. With its rich red soil, it’s prime Victorian potato growing country.
Crossie’s Cardos Beautiful avocadoes and corn. (Seasonal stall) Andrew & Sarah Crossman have over 1000 avocado trees planted in Torrumbarry, 20 minutes from Echuca.  There are 11 varieties of avocados planted, with an aim of producing year round fruit.
Fritz Flowers Stunning protea flowers, cut fresh from the farm in Pheasant Creek, and sold in big bunches or as individual stems.
Goldfields Revegetation Karin Harding brings selections from this specialist native plant nursery in Mandurang with over 2000 indigenous and selected native species for all your gardening, landscaping, farming and environmental needs. More info.
Greenvale Farming Richie and Anne May hail from Kingston, near Daylesford and bring us the most beautiful potatoes. Stock up with a large bag to share with neighbours! Fresh as they come, these spuds have been grown in the well known rich soils of the region.
Harcourt Apples The Peeler/Pollard family have been growing apples in the Harcourt region for generations, and are well known locally for their delicious apples and pears, grown just down the road in Elphinstone. Heather and Gary are with us mid-Autumn to mid-Spring.
Harcourt Ridge Farm Cherries, garlic, plums, and seasonal veggies grown in Harcourt.
Holy Goat Cheese Award winning handmade chèvre from Anne-Marie and Carla’s organic farm in Sutton Grange. More info.
Ig’s Figs Beautiful fresh figs and yummy fig products, grown and produced by Ian and Glennis in Moama, NSW. More info.
KNM Berries Seriously, the best strawberries you have ever tasted.
Martin’s of Tatalia Cherries Fresh cherries and cherry ice cream in season. When it comes to cherries, more is better! More info.
Mt Alexander Fruit Gardens A family-run business that prides itself on growing healthy certified organic fruit that tastes good. The farm, nestled at the foot of Mt Alexander, is planted like an old fashioned ‘garden’ with small plantings of more than 80 varieties, including apples, apricots, cherries, nectarines, peaches, pears and plums. More info.
Shambani Garlic Hamish and Lindy grow some of the best garlic you’re likely to see. Grown in Junortoun, Victoria, where the climate is ideal for growing garlic. More info.
Somerset Park Walnuts Fresh walnuts, just picked, from Strathfieldsaye. Colin saves some especially for us, as the rest of his quality produce is snapped up before it’s even picked! Nothing like the packaged nuts you get from the supermarket; these are fresh and sweet! (Seasonal stall)
Spring Hill Peony Farm One of the loveliest of all cut flowers, Mac and Nickys’ peonies are a real treat for the Spring season.
Yapunyah Meadow Grazed Chickens On their farm, Ian and Mandy McClaren raise good wholesome chemical and GM free chickens that are grazed on fresh green grass daily. You can taste the difference! More info.