Producers

Gorgeous certified bio-dynamic local wines from up the road in Elmore.  Try their Shiraz! More info.

Artisan Italian style cheeses, including creamy authentic burrata, freshly hand crafted daily. More info.

Fantastic fresh and marinated mushrooms, plus mushroom growing kits and mushroom compost. More info. 

Great tasting organic tea blends… to invigorate, soothe and detox! Kathy has tastings and tea for sale at each market. More info.

Wines and delicious wine spritzers made in Mildura. Red wine with orange and lemon juices makes Ned Kelly Red; white wine with apple and ginger makes Ned Kelly White, and so on. In two alcoholic strengths and a range of bottle sizes. More info.

Did you know that goat meat is the most eaten red meat in the world? Ian and Ruth bring all sorts of cuts (roasts, sausages, racks and chops) to us from nearby Echuca. More info.

A Castlemaine business making both traditional and intriguing chai blends and chai concentrate that is delicious and well loved by serious chai drinkers, as well as genuinely superb instant chai blends. Try the Australian Bush Spice Chai, or the Golden Milk (turmeric) blend! More info.

Hand crafted chocolates made using fine Belgian chocolate here in Bendigo. Susan Schrieber makes individual works of chocolate art that are almost too impressive to eat. (But you won’t be able to resist!) More info.

The real deal, this beautiful honey is produced by Chris & June Dawson from bees that feed on carefully selected flowers around Victoria. It is very carefully treated so as to bring you the purest and best honey flavours.

A boutique collection of luxurious beeswax balms and candles, handcrafted with the finest ingredients to complement the natural beauty and benefits of beeswax. Includes lip care, skin care and baby care balms. More info.

Utterly decadent scrolls and other baked goods, made with extraordinary flavours right here in Bendigo. More info.

Delicious, handmade macarons, guaranteed to be jammed packed with flavour and made with love. More info.

Gorgeous herbs and leafy greens seedlings, growing soil mixes, kits and garden accessories. An easy way to grow your own kitchen garden, even if you have very little space! More info.

The Henry family offers (in season) fresh tomatoes grown in the bright summer sunshine, as well as pasta sauces made with tomatoes grown on the farm. All of their sauces are gluten and preservative free as well as being exceptionally low in both sugar and salt. More info.

Excellent artisan cheese, handmade with local milk and traditional cheesemaking skills. Taste the terroir in these fresh, white mould, blue vein, hard and semi-hard cheeses. More info.

Delicious, fermented foods utilising fresh, local, certified organic ingredients. Dips, krauts and kombuchas in varied and fabulous flavours. More info.

Tasty, locally grown table olives and great extra virgin olive oil by Duncan and Julie in Welshman’s Reef. More info.

Fresh, Australian-grown garlic, as well as pre-peeled garlic, crushes, de-hydrated, smoked, pickled, salts / seasonings and the increasingly popular black garlic. More info.

The best quality, 100% Blue Mallee eucalyptus oil, distilled in Huntly North by the same family since 1890! Also eucalyptus soap, cleaner and laundry powder. More info.

The all-important stall – coffee! Nigel and Bec use Jonesy’s milk and organic coffee beans, as well as teas and hot chocolate. They also have a range of the lovely mineral water from Daylesford & Hepburn Springs Mineral Water Co. More info.

Kind milk, from a better place. Kind milk is made with cow and calf as the priority. Calves are not separated from their mothers, and baby (bobby) calves are not killed to produce this milk – which also happens to taste amazing! More info.

Jamie’s Fine Dressings are made from fresh and local ingredients from the Swan Hill Region. Handmade, using local, regional and other Australian products, they are produced in a caring, environmentally friendly & home style manner. More info.

Fresh vegetables and wine from a small mixed organic farm at Blampied near Daylesford in Victoria. A a fourth generation farm, it is managed using sustainable farming practices and has been certified organic since 1989. More info.

Genuine free range eggs: tastier, healthier, more environmentally friendly and more humane. Kristy Kean lets her chickens be chickens! More info.

An 100% Australian owned family farming business in Corop, Victoria. Passionately produced chickpeas, popping corn, and fresh veggies, using sustainable farming methods to grow great produce. More info.

These are the kids’ hit of the market! With fantastic fresh oranges, orange juice squeezed before your eyes and the ever popular juice icypoles, make sure you visit Kingfisher.

A beautiful skin care range made with emu oil, a traditional Indigenous Australian remedy. Emu oil is is naturally high in Omega 3, 6 and 9, Oleic acid (for skin repair) and Linolenic acid (an anti-inflammatory) and contains high levels of Vitamin K2, making our creams, moisturisers and soaps perfect for the most sensitive skin. More info.

Beautiful, freshly baked sourdough breads from Shepparton.

This market favourite has a fantastic range of cheeses, like fabulous feta, Stilton style blue or the much awarded Triple Cream cheese. More info.

Tasty, hand rolled Turkish gozleme, made and cooked in the traditional way before your eyes. A big favourite for the perfect market breakfast or lunch. More info.

McIvor Farm Foods is the passion of Jason & Belinda Hagan who farm naturally & ethically, respecting all living creatures on the land, farming Free Range Berkshire pigs and producing a premium quality, great tasting pork,smoked hams and bacon. More info.

A delicately handcrafted cake, laden with dried fruits from the Sunraysia district, baked for your enjoyment and laced with Irish whisky. Brilliant for Christmas or indeed any time. More info.

Amanda Worth makes a fantastic range of preserves just down the road in Maldon.  Check out her wonderful Trampy Tomato relish at the Farmers Market Breakfast stall. More info.

Old fashioned ice cream, full of flavour and made with pride in all your favourite flavours. More info.

(Australian Pumpkin Seed Co and The Artisan Mill) Pumpkin seeds, pumpkin seed oil and more. The FIRST and ONLY Australian grown pumpkin seeds! More info.

The first (and only) one of its kind in Australia, Pink Muesli harnesses the health benefits of beetroot in a delicious crispy cereal. More info.

Stunning protea flowers, cut fresh from the farm in Pheasant Creek, and sold in big bunches or as individual stems. More info.

Makers of Traditional & Contemporary Gourmet Puddings, these are gorgeous.  Not only for Christmas, their pud balls are perfect with coffee. More info.

With multi-award winning olives and olive oil, Saluté Oliva are a key stallholder at the market.  Taste the kalamata olives and glimpse heaven now. More info.

Lisa & David’s gorgeous freshly picked organic veggies. Their stall is not hard to spot as you walk into the market from Pall Mall with their wide range of bright, heirloom varieties.

Scrumptious, sweet biscuits, cakes and other treats, made by Alexandria in Bamawm, Victoria. Try them and you’ll be back. More info.

Delicious handmade dumplings and spring rolls – do not miss out! More info.

Premium paddock eggs laid with love by healthy, free range, pastured chickens, plus absolutely stunning fresh egg pasta – rolled to order! More info.

Bendigo’s very own cult bakery, the Good Loaf has fantastic breads, cakes and muffins, baked fresh. More info.

Mock duck, mock pork and mock chicken never tasted so good! Seriously excellent Vietnamese all vegan food to go. More info.

Premium, seasonal Dohne breed lamb, including Spring lamb and Saltbush lamb (Autumn and Winter), bred and raised by the Peat family in the Southern Riverina. More info.

Wholesome, tasty, organic bone broths and sauces made with certified organic ingredients and simmered for days to collect all the nutrients, then dehydrated for long shelf life. Just add hot water for great gut health! More info.

A range of home made preserves, jams and sauces. Sue Gerdsen is a food forager who uses seasonal produce in her delicious range. More info.

Fantastic fruit and veggies grown in Stanhope by Victor and Sophia. VFMA accredited, and very popular.

Delicious heritage bred beef that has been reared and aged with care by Allen and Lizette Snaith. Fantastic beef, sausages and pies. Try the bresaola! More info.

On their farm, Ian and Mandy McClaren raise good wholesome chemical and GM free chickens that are grazed on fresh green grass daily. You can taste the difference! More info.