Wines and delicious wine spritzers made in Mildura. Red wine with orange and lemon juices makes Ned Kelly Red; white wine with apple and ginger makes Ned Kelly White, and so on. In two alcoholic strengths and a range of bottle sizes. More info.
A Castlemaine business making both traditional and intriguing chai blends and chai concentrate that is delicious and well loved by serious chai drinkers, as well as genuinely superb instant chai blends. Try the Australian Bush Spice Chai, or the Golden Milk (turmeric) blend! More info.
Hand crafted chocolates made using fine Belgian chocolate here in Bendigo. Susan Schrieber makes individual works of chocolate art that are almost too impressive to eat. (But you won’t be able to resist!) More info.
Beautiful avocadoes and corn. (Seasonal stall) Andrew & Sarah Crossman have over 1000 avocado trees planted in Torrumbarry, 20 minutes from Echuca. There are 11 varieties of avocados planted, with an aim of producing year round fruit.
The real deal, this beautiful honey is produced by Chris & June Dawson from bees that feed on carefully selected flowers around Victoria. It is very carefully treated so as to bring you the purest and best honey flavours.
A boutique collection of luxurious beeswax balms and candles, handcrafted with the finest ingredients to complement the natural beauty and benefits of beeswax. Includes lip care, skin care and baby care balms. More info.
The Henry family offers (in season) fresh tomatoes grown in the bright summer sunshine, as well as pasta sauces made with tomatoes grown on the farm. All of their sauces are gluten and preservative free as well as being exceptionally low in both sugar and salt. More info.
The all-important stall – coffee! Nigel and Bec use Jonesy’s milk and organic coffee beans, as well as teas and hot chocolate. They also have a range of the lovely mineral water from Daylesford & Hepburn Springs Mineral Water Co. More info.
Kind milk, from a better place. Kind milk is made with cow and calf as the priority. Calves are not separated from their mothers, and baby (bobby) calves are not killed to produce this milk – which also happens to taste amazing! More info.
Jamie’s Fine Dressings are made from fresh and local ingredients from the Swan Hill Region. Handmade, using local, regional and other Australian products, they are produced in a caring, environmentally friendly & home style manner. More info.
Fresh vegetables and wine from a small mixed organic farm at Blampied near Daylesford in Victoria. A a fourth generation farm, it is managed using sustainable farming practices and has been certified organic since 1989. More info.
An 100% Australian owned family farming business in Corop, Victoria. Passionately produced chickpeas, popping corn, and fresh veggies, using sustainable farming methods to grow great produce. More info.
A beautiful skin care range made with emu oil, a traditional Indigenous Australian remedy. Emu oil is is naturally high in Omega 3, 6 and 9, Oleic acid (for skin repair) and Linolenic acid (an anti-inflammatory) and contains high levels of Vitamin K2, making our creams, moisturisers and soaps perfect for the most sensitive skin. More info.
McIvor Farm Foods is the passion of Jason & Belinda Hagan who farm naturally & ethically, respecting all living creatures on the land, farming Free Range Berkshire pigs and producing a premium quality, great tasting pork,smoked hams and bacon. More info.
The Peeler/Pollard family have been growing apples in the Harcourt region for generations, and are well known locally for their delicious apples and pears, grown just down the road in Elphinstone. Heather and Gary are with us mid-Autumn to mid-Spring.
Fresh walnuts, just picked, from Strathfieldsaye. Colin saves some especially for us, as the rest of his quality produce is snapped up before it’s even picked! Nothing like the packaged nuts you get from the supermarket; these are fresh and sweet! (Seasonal stall)
Formerly Mt Alexander Fruit Gardens, this innovative business prides itself on growing more than 80 varieties of certified organic fruit, including apples, apricots, cherries, nectarines, peaches, pears and plums. More info.
Wholesome, tasty, organic bone broths and sauces made with certified organic ingredients and simmered for days to collect all the nutrients, then dehydrated for long shelf life. Just add hot water for great gut health! More info.