10 December 2011

bryley — Tue, 06 Dec 2011 08:38:50 +0000

Have we got a market for you! All our regular stallholders with fresh vegetables, just picked fruit (including CHERRIES! white peaches, apricots), awesome bread, coffee and tea… the list goes on…

For your Christmas table we have rare breed ham or beef, meadow-grazed chicken, lovingly made pudding, fruit cake or shortbread, and all the condiments, just like Grandma used to make. Our stallholders also have some festive specials:

Wellbush Vineyard have 3 bottles of their wonderful wine for a discounted price.

Salute Oliva have hampers starting from $13 with all their own produce. They can also make one up for you – click on the link and call them before Saturday.

Chef Tony is offering two of his wine reduction sauces for $30.

Or maybe make a special someone a hamper from goodies from a range of stallholders? Or you could always buy a raffle ticket and win a fantastic selection of what our wonderful market has to offer.

We also have a new stallholder - The Australian Goat Meat Co from nearby Echuca. Did you know that goat meat is the most eaten red meat in the world? The latest research in US shows that goat meat is high protein but less saturated fat, and also lower in colesterol than traditional red meats. Talk to Ian and Ruth on Saturday about their range, including roasts, racks, cutlets, chops, sausages, burgers, shanks and more…

I also heard that someone special is coming all the way from the North Pole to visit us on Saturday!

See you on Saturday!

P.S. The Square, Bendigo’s Handmade Market is also on this weekend at the Bendigo Town Hall. 10-4pm each day. Only a short stroll from the farmers’ market.

12 November 2011

bryley — Thu, 10 Nov 2011 22:36:36 +0000

BREAKING NEWS: We will have beautiful peonies from Spring Hill Peony Farm at the market this Saturday. Lovely!

13 August 2001

bryley — Fri, 12 Aug 2011 05:14:05 +0000

It’s that time again, farmers’ market time! A forecast of 17 degrees – should be a lovely day. We have busker Dave to entertain us, and a new stallholder, Taste of the Orient, with yummy home-made dumplings, dim sims and spring rolls. Grab some freshly squeezed orange juice to go with your egg and bacon roll from the Community BBQ hosted by the volunteers from the Havilah Road Preschool. The Produce Swap will be in full-swing as always (drop off at 10am and pick up at 11am). We have a BIG ANNOUNCEMENT at 11am at the Community Stage. See you at the market from 9am this Saturday.

Bendigo Community Farmers Market

10 December 2011

12 November 2011

13 August 2001