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Slow Cooker Goat Curry

Adapted from a recipe by Ashley at Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Serves 4 Ingredients 1 kg goat meat pieces 2 red onions, chopped 4 cm knob fresh ginger, minced 3 cloves fresh garlic, minced 1 bay leaf 1 tablespoon ghee 4 cloves [...]


Barbecued Spanish-style lamb

Served with roast vegetables and crusty bread, this simple to make but tasty family dinner is perfect for the cool and mild autumnal weather we’re having. Serves 4 Ingredients 1/4 cup (60ml) lemon juice 2 tablespoons olive oil 1 tablespoon smoked paprika 2 garlic cloves, crushed Boneless Lamb Leg 500g potatoes, thickly sliced 2 red [...]


Lamb Rump Red Curry Salad

via Serve warm for a mid-week dinner, and have the leftovers for lunch the next day. Serves 2 Ingredients 400g lamb rump, fat trimmed 2 tbsp coconut cream 2 tbsp red curry paste, or to taste 2 tsp vegetable oil 200 gm green beans, trimmed and sliced diagonally 1⁄2 cup bean sprouts 1⁄4 cup [...]


Summer Pudding

By Linnet Good The most delicious and festive dessert for summer, this traditional English pudding is perfect for an Australian, hot weather Christmas celebration. It’s very easy - but you’ll need to make it at least a day ahead. Serves 8 Ingredients 1 1/4 kg mixed fresh or frozen berries of your choice. Use raspberries, [...]


Chicken & Leek Pie

Via In a classic combination, this pie is both mouthwateringly delicious and super easy to make. Serves 4 Ingredients 500 g chicken breast fillet cubed 1 pinch salt and pepper (to taste) 2 tbs plain flour 2 leeks large cut into slices 2 celery stalks sliced 150 g butter 1 tsp chopped fresh parsley [...]


Vietnamese Pho

From a recipe by Luke Nguyen (from Secrets of the Red Lantern) The secret to pho is in the quality of the bone broth. After that, it’s super easy! This traditional Vietnamese comfort food is perfect for any time of day but is often eaten for breakfast in Vietnam. It’s also great for when you’re [...]


Sticky Lamb Shoulder

By Darren Robertson and Mark Lebrooy This is a great, warming dish to serve to the family. Most of the hard work needs to be done the day before, or put on first thing in the morning so it’s ready when you get home. The meat is fall-apart tender with a rich, sticky glaze. Serves [...]